Tuesday, April 1, 2014

Springtime Gardening

I've killed a lot of plants in my life. When my daughter does some house and pet-sitting for me, she laughs and says at least there isn't anything to water. I've grown to see myself as a capable cook, an amateur decorator, and a tidy person with some occasional cleaning help, but that is the extent of my domestic capability. Only two green things, in my office, have survived over a long period of time, making my record over five years. They aren't thriving by most standards, but I have kept them alive. I figure between those and my kids and pets, my track record isn't bad. But still.

So when T built us a beautiful raised garden bed in the backyard, I was nervous. He's here, but not all the time. A large part of keeping these plants alive will be on my watch. T set up a little mechanism consisting of small posts and yellow tape, as the large canine toddler (now a teenager) was bounding through it with abandon before T planted this past weekend. It really doesn't look too much like a crime scene, and so far it seems to be working.

We've had a tunnel dug under the deck, where a pipe has had a habit of bursting and now has been capped with plans to reinforce and bury the line. Above all, we need water back there, but it's been a bit of a trial getting it done. The past several summers have seen rain at drought levels, and we've lost a couple of small trees and our ground cover appeared decimated. But the little bit of water we've gotten in there via nature and through the watering can, there are signs of life. 

Watching T this past weekend, with his absolute pleasure at digging in the well-heeled dirt, I felt some envy.  My feelings about my yard have been to keep it up appropriately where the neighbors can see it. Last summer, I felt so bad about the dead plants and the overwhelming weeds, I didn't spend much time on the wonderful deck. There is just so much to do, and yet T seems to enjoy it so much.

This evening, I pulled some weeds and made plans to get out there this weekend and tackle the rest, and maybe trim the hedges and fertilize the lawn.  Knowing I have an expert who will be around regularly helps me feel like I can handle it. 

After doing some watering, I strode out in my apron with my kitchen shears looking for herbs. I used to do this when I lived in my little rental house next to my Fort Worth mom, who keeps a fine garden of these and was always generous to let me raid her stock. But now I am moving beyond the little pots I've kept in subsequent years on the front step and into the real thing. This time I got onion chives, basil, and loads of thyme to stuff tonight's chicken. 

It felt satisfying to grow things with which to cook, and maybe this is my window into the world of gardening.  Texas isn't an easy place to grow things, but who knows? Maybe those eggplants and peppers will actually make it.  That will be a big win, if my black thumb turns green.

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